Apple Crisp

This was by far the best Apple Crisp I've ever had!
Ya'll know how much I love Martha Stewart, but I try to steer away from her recipes. They usually consist of cheeses or spices I've never even heard of. When I read those ingredients I immediately go to the next recipe.

 

I found this Martha Stewart Apple Crisp recipe and it was SO EASY I couldn't believe it.

You'll love it, and your house will smell DELICIOUS!

 

All of the ingredients you'll need are listed above!

 

1. Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, & 2 tablespoons of granulated sugar. Cut butter into flour using pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large moist clumps form. Transfer to freezer to chill while you prepare your apples!

**Right now Winegars has Gala apples on sale- two 3lb bags for $5.00!**

2. In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling- about 55 to 65 minutes.
Let cool 10 minutes before serving.

 

I even went full out for the occasion and bought myself some vanilla bean ice cream.

AND ate my apple crisp and ice cream in my VS Sweats.

 

 

THE END.
 



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