Did you watch 'The Great Australian Bake Off' on Channel Nine recently?
If you are having withdrawals, don't worry... there are two fabulous morsels of good news.
One, you can download - or buy - the book from the recent Australian series.
Click here to download right now.
And... the original British series (season two) will be screening in Australia on the GEM channel from Tuesday, September 10 at 8.30pm.
In the book, with a foreword and practical tips by the very likeable master baker Dan Lepard and the “Queen of Cakes” Kerry Vincent - the official book to accompany The Great Australian Bake Off television series - baking experts and the ten Bake Off contestants take the reader on a delicious journey through the very best in baking.
Recipes include simple, mouth-watering cakes, pies, tarts and pastries, to the more technical challenges faced by the contestants. Did you watch it and think, I can do that? I didn't! I was constantly inspired... and salivating.
This book highlights some of the most innovative baking recipes from the series, alongside classic, familiar recipes.
The book has more than one hundred easy-to-follow recipes, numerous expert tips and step-by-step guides to help with your baking skills - brill for the new or experienced baker.
Published by Ebury Australia and out now, it's RRP $45.
If you are having withdrawals, don't worry... there are two fabulous morsels of good news.
One, you can download - or buy - the book from the recent Australian series.
Click here to download right now.
And... the original British series (season two) will be screening in Australia on the GEM channel from Tuesday, September 10 at 8.30pm.
In the book, with a foreword and practical tips by the very likeable master baker Dan Lepard and the “Queen of Cakes” Kerry Vincent - the official book to accompany The Great Australian Bake Off television series - baking experts and the ten Bake Off contestants take the reader on a delicious journey through the very best in baking.
Recipes include simple, mouth-watering cakes, pies, tarts and pastries, to the more technical challenges faced by the contestants. Did you watch it and think, I can do that? I didn't! I was constantly inspired... and salivating.
This book highlights some of the most innovative baking recipes from the series, alongside classic, familiar recipes.
The book has more than one hundred easy-to-follow recipes, numerous expert tips and step-by-step guides to help with your baking skills - brill for the new or experienced baker.
Published by Ebury Australia and out now, it's RRP $45.
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